Name | Inspection requirement based on risk management approach for imported goods |
Description | Any decision to conduct a physical inspection of consignments shall be based on identified risk and conducted as a single inspection. CED shall prepare this inspection report. |
Comments | To ensure that an effective risk based balance between regulatory intervention and trade facilitation is achieved among the Ministries and agencies involved in management of export and import operations |
Validity From | 03/01/2006 |
Validity To | 31/12/9999 |
Reference | Article 9, 15 |
Technical Code | C9 |
Agency | Inter-Agency |
Created Date | 2023-03-08 06:17:11 |
Updated Date | 2023-03-08 06:17:11 |
Status | publish |
Measure Type | Inspection Requirement |
Legal/Regulation | Sub-Decree No. 021 on the Facilitation of Trade through Risk Management |
Un Code | 0800-Other formalities, n.e.s. |
If you have any queries, please contact us.
HS Code | Description |
---|---|
10213 | - Meat of goats |
10214 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. |
10215 | - Of bovine animals, fresh or chilled |
10216 | - - Tongues |
10217 | - - Livers |
10218 | - - Other |
10219 | - Of swine, fresh or chilled |
10220 | - - Livers |
10221 | - - Other |
10222 | - Other, fresh or chilled |