| Name | Inspection requirement based on risk management approach for imported goods |
| Description | Any decision to conduct a physical inspection of consignments shall be based on identified risk and conducted as a single inspection. CED shall prepare this inspection report. |
| Comments | To ensure that an effective risk based balance between regulatory intervention and trade facilitation is achieved among the Ministries and agencies involved in management of export and import operations |
| Validity From | 03/01/2006 |
| Validity To | 31/12/9999 |
| Reference | Article 9, 15 |
| Technical Code | C9 |
| Agency | Inter-Agency |
| Created Date | 2023-03-08 06:17:11 |
| Updated Date | 2023-03-08 06:17:11 |
| Status | publish |
| Measure Type | Inspection Requirement |
| Legal/Regulation | Sub-Decree No. 021 on the Facilitation of Trade through Risk Management |
| Un Code | 0800-Other formalities, n.e.s. |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 10223 | - Other, frozen |
| 10224 | - - Not cut in pieces, fresh or chilled |
| 10225 | - - Not cut in pieces, frozen |
| 10226 | - - Cuts and offal, fresh or chilled |
| 10227 | - - - Wings |
| 10228 | - - - Thighs |
| 10229 | - - - Livers |
| 10230 | - - - Other: - - - - Mechanically deboned or separated meat |
| 10231 | - - - Other: - - - - Other |
| 10232 | - - Not cut in pieces, fresh or chilled |
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