| Name | Requirement for inspection of goods subject to Customs declaration on export |
| Description | Where so required, goods are to be made available for inspection by Customs in the manner prescribed the Director of Customs |
| Comments | To combat smuggling, fraud, and tax evasion |
| Validity From | 20/07/2007 |
| Validity To | 31/12/9999 |
| Reference | Chapter 2, Article 16 |
| Technical Code | P9 |
| Agency | Ministry of Economy and Finance |
| Created Date | 2023-03-08 06:16:59 |
| Updated Date | 2023-03-08 06:16:59 |
| Status | publish |
| Measure Type | Inspection Requirement |
| Legal/Regulation | Law on Customs |
| Un Code | 2350-Export measures n.e.s. |
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| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Submission of Customs Declaration | Submission of Customs Declaration | View |
| HS Code | Description |
|---|---|
| 10213 | - Meat of goats |
| 10214 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. |
| 10215 | - Of bovine animals, fresh or chilled |
| 10216 | - - Tongues |
| 10217 | - - Livers |
| 10218 | - - Other |
| 10219 | - Of swine, fresh or chilled |
| 10220 | - - Livers |
| 10221 | - - Other |
| 10222 | - Other, fresh or chilled |
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