Name | Requirement for quality control certificate for imports of fishery products |
Description | Commercial import of fishery products can be taken place when a quality control certificate in fishery pathology has been issued by the exporting country. |
Comments | To govern the export/import of fishery products |
Validity From | 21/05/2006 |
Validity To | 31/12/9999 |
Reference | Article 67(3) |
Technical Code | A83 |
Agency | Ministry of Agriculture, Forestry and Fisheries |
Created Date | 2023-03-08 06:17:12 |
Updated Date | 2023-03-08 06:17:12 |
Status | publish |
Measure Type | Certificate Requirement |
Legal/Regulation | Law on Fisheries |
Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
HS Code | Description |
---|---|
10341 | – – – -Mangrove red snappers (Lutjanus argentimaculatus) |
10342 | – – – -Other |
10343 | – – -Other: – – – -Rohu (Labeo rohita), catla (Catla catla)and swamp barb (Puntius chola) |
10344 | – – -Other: – – – -Snakeskin gourami ( Trichogaster pectoralis) |
10345 | – – -Other: – – – -Indian threadfins (Polynemus indicus) and silver grunts (pomadasys argenteus) |
10346 | – – -Other: – – – -Hilsa shad (Tenualosa ilisha) |
10347 | – – -Other: – – – -Wallago (Wallago attu) and giant river -catfish (Sperata seenghala) |
10348 | – – -Other: – – – -Other |
10349 | -Livers and roes |
10350 | – -Sockeye salmon (red salmon) (Oncorhynchus nerka) |