| Name | Inspection requirement for food from agricultural products |
| Description | All activities related to the production, initial processing, import, export, storage or circulation shall be under the inspection for verification of the maximum residue of the harmful substance to identify food from agricultural products that are either with or without quality and safety. The maximum residue of the harmful substance that could make agricultural products unsafe from consumption is determined in the Annex of this Prakas in compliance with ASEAN standard and standard of the committee on food of Food and Agriculture Organization (FAO) and World Health Organization (WHO) (Codex Alimentarius Commission - CAC). |
| Comments | For safety of human and animal |
| Validity From | 07/08/2007 |
| Validity To | 31/12/9999 |
| Reference | Article 17 |
| Technical Code | P61 |
| Agency | Ministry of Agriculture, Forestry and Fisheries |
| Created Date | 2023-03-08 06:18:24 |
| Updated Date | 2023-03-08 06:18:24 |
| Status | publish |
| Measure Type | Inspection Requirement |
| Legal/Regulation | Prakas No. 334 on safety inspection for food from agricultural products |
| Un Code | 2300-Inspection requirement |
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| HS Code | Description |
|---|---|
| 11374 | – – – Refined sugar: —-White |
| 11375 | – – – Refined sugar: —-Other |
| 11376 | – – – Refined sugar: —Other |
| 11377 | – – Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
| 11378 | – – Other |
| 11379 | – Maple sugar and maple syrup |
| 11380 | –Glucose |
| 11381 | –Glucose syrup |
| 11382 | – Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar |
| 11383 | – Chemically pure fructose |
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