| Name | Mandatory labelling requirements for prepackaged foods and foods for catering |
| Description | To ensure proper labelling factory, enterprise, and handicraft must label all prepackaged foods in conformity with the standard CS 001-2000 |
| Comments | For consumer protection and to prevent false, misleading, and deceptive practice in labelling of prepackaged foods and foods for catering |
| Validity From | 28/12/2000 |
| Validity To | 31/12/9999 |
| Reference | |
| Technical Code | B31 |
| Agency | Ministry of Industry and Handicraft |
| Created Date | 2023-03-08 06:16:55 |
| Updated Date | 2023-03-08 06:16:55 |
| Status | publish |
| Measure Type | Labeling Requirement |
| Legal/Regulation | Prakas No. 1045 ISC CS001-2000 Labeling of Food Product |
| Un Code | 2180-Export Prohibition |
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| HS Code | Description |
|---|---|
| 11235 | – – Re-esterified fats and oils and their fractions: – – – Of coconuts |
| 11236 | – – Re-esterified fats and oils and their fractions: – – – Of palm kernels, crude |
| 11237 | – – Re-esterified fats and oils and their fractions: – – – Of palm kernels, refined, bleached and deodorized (RBD) |
| 11238 | – – Re-esterified fats and oils and their fractions: – – – Of ground-nuts |
| 11239 | – – Re-esterified fats and oils and their fractions: – – – Of linseed |
| 11240 | – – Re-esterified fats and oils and their fractions: – – – Other |
| 11241 | – – Hydrogenated fats in flakes: – – – Of ground-nuts, soya beans, fruit of the oil palm, palm kernels or coconuts |
| 11242 | – – Hydrogenated fats in flakes: – – – Of linseed |
| 11243 | – – Hydrogenated fats in flakes: – – – Of olives |
| 11244 | – – Hydrogenated fats in flakes: – – – Other |
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