| Name | Mandatory labelling requirements for prepackaged foods and foods for catering |
| Description | To ensure proper labelling factory, enterprise, and handicraft must label all prepackaged foods in conformity with the standard CS 001-2000 |
| Comments | For consumer protection and to prevent false, misleading, and deceptive practice in labelling of prepackaged foods and foods for catering |
| Validity From | 28/12/2000 |
| Validity To | 31/12/9999 |
| Reference | |
| Technical Code | B31 |
| Agency | Ministry of Industry and Handicraft |
| Created Date | 2023-03-08 06:16:55 |
| Updated Date | 2023-03-08 06:16:55 |
| Status | publish |
| Measure Type | Labeling Requirement |
| Legal/Regulation | Prakas No. 1045 ISC CS001-2000 Labeling of Food Product |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 11245 | – – Other, palm stearin, with an iodine value not exceeding 48: – – – Unrefined |
| 11246 | – – Other, palm stearin, with an iodine value not exceeding 48: – – – Refined, bleached and deodorised (RBD) |
| 11247 | – – Other, palm stearin, with an iodine value not exceeding 48: – – – Other |
| 11248 | – – Other: – – – Of linseed |
| 11249 | – – Other: – – – Of olives |
| 11250 | – – Other: – – – Of soya beans |
| 11251 | – – Other: – – – Hydrogenated castor oil (opal wax) |
| 11252 | – – Other: – – – Refined, bleached and deodorised (RBD) palm kernel stearin only |
| 11253 | – – Other: – – – Hydrogenated and refined, bleached and deodorised (RBD) palm kernel stearin or olein |
| 11254 | – – Other: – – – Other, of ground-nuts, palm oil or coconuts |
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