Name | Mandatory labelling requirements for prepackaged foods and foods for catering |
Description | To ensure proper labelling factory, enterprise, and handicraft must label all prepackaged foods in conformity with the standard CS 001-2000 |
Comments | For consumer protection and to prevent false, misleading, and deceptive practice in labelling of prepackaged foods and foods for catering |
Validity From | 28/12/2000 |
Validity To | 31/12/9999 |
Reference | |
Technical Code | B31 |
Agency | Ministry of Industry and Handicraft |
Created Date | 2023-03-08 06:16:55 |
Updated Date | 2023-03-08 06:16:55 |
Status | publish |
Measure Type | Labeling Requirement |
Legal/Regulation | Prakas No. 1045 ISC CS001-2000 Labeling of Food Product |
Un Code | 2180-Export Prohibition |
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HS Code | Description |
---|---|
11255 | – – Other: – – – Other |
11256 | – Margarine, excluding liquid margarine |
11257 | – – Imitation ghee |
11258 | – – Liquid margarine |
11259 | – – Of a kind used as mould release preparations |
11260 | – – Imitation lard; shortening: – – – Shortening |
11261 | – – Imitation lard; shortening: – – – Imitation lard |
11262 | – – Other mixtures or preparations of vegetable fats or oils or of their fractions: – – – Solid mixtures or preparations |
11263 | – – – Liquid mixtures or preparations: – – – – In which ground-nut oil predominates |
11264 | – – – Liquid mixtures or preparations: – – – – In which crude palm oil predominates |