Name Mandatory labelling requirements for Chili Sauce
Description Chili Sauce produced or imported for consumption in the Kingdom of Cambodia must conform with Industrial Standards of Cambodia CS 0051-2003
Comments To protect human health & safety from potential risks in food products
Validity From 20/07/2005
Validity To 31/12/9999
Reference
Technical Code A31
Agency Ministry of Industry and Handicraft
Created Date 2023-03-08 06:17:08
Updated Date 2023-03-08 06:17:08
Status publish
Measure Type Labeling Requirement
Legal/Regulation
Un Code 2180-Export Prohibition

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This measure applies to commodity/s

HS Code Description
11572 – – Chili sauce

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