| Name | Mandatory labelling requirements for Chili Sauce |
| Description | Chili Sauce produced or imported for consumption in the Kingdom of Cambodia must conform with Industrial Standards of Cambodia CS 0051-2003 |
| Comments | To protect human health & safety from potential risks in food products |
| Validity From | 20/07/2005 |
| Validity To | 31/12/9999 |
| Reference | |
| Technical Code | A31 |
| Agency | Ministry of Industry and Handicraft |
| Created Date | 2023-03-08 06:17:08 |
| Updated Date | 2023-03-08 06:17:08 |
| Status | publish |
| Measure Type | Labeling Requirement |
| Legal/Regulation | Prakas No. 530 on Industrial Standard Of Cambodia CS 0051-2003 “Chili Sauce” |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 11572 | – – Chili sauce |
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