Title Prakas No. 530 on Industrial Standard Of Cambodia CS 0051-2003 “Chili Sauce”
Type Regulation
Issuing Agency Ministry of Industry and HandicraftMinistry of Industry and Handicraft
Issuing Date 20/07/2005

 

UNOFFICAL TRANSLATION

 

KINGDOM OF CAMBODIA

NATION RELIGION KING

 

 

Ministry of Industry, Mines and Energy

No  530

Phnom Penh, 20 July 2005

 

PRAKAS

ON

INDUSTRIAL STANDARD OF CAMBODIA CS 0051-2003

“CHILI SAUCE ”

 

 

MINISTRY OF INDUSTRY, MINES AND ENERGY

 

-   Having seen the Constitution of the Kingdom of Cambodia

-   Having  seen  the  Royal  Decree  Nº  1198  /  72  dated  30  November  1998  on  the appointment of the Royal Government of the Kingdom of Cambodia.

-   Having seen the Royal Cram Nº 0196 / 05 dated 24 January 1999 on establishment of the Ministry of Industry, Mines and Energy.

-   Having seen the Royal Cram Nº 0600 / 001 dated 21 June 2000 noticed for using the

     Law on quality and safety of products, goods and services.

-   Having seen the Sub-Decree Nº 42 dated 15 May 2001 on Industrial Standard of

     Cambodia

-   Having seen the Notices No 175 dated 02 February 2004 on drafted standard for Chili

     Sauce

-   Referred to the record of industrial standard technical committee on 9th time on the consultation and discussion meeting on 13  October 2003 on drafted standard CS

     X009:2003 for Chili Sauce

-   Letter No.563 MOC/M2005 dated 06 April 2005 of Codex Committee for approving

     on drafted standard CS X009:2003 for Chili Sauce

-   Referred to the current situation.

 

 

DECIDES

 

Article 1:

 

To establish the industrial standard of Cambodia  CS0051-2003 for Chili sauce as compulsory standard to determine the requirements of raw material, food additive, poison  substances, packaged material, packaging, labeling, marking , sampling, evaluation of conformity and conducting test of the Chili sauce produced in the country and imported from foreign countries for use in Kingdom of Cambodia as given in appendix here with.

 

Article 2:

 

Companies, factories, enterprises and handicrafts produced or imported Chili sauce for distributing or marketing in the Kingdom of Cambodia shall comply with the above compulsory standards and use industrial standards mark of Cambodia printing or sticking on the product after obtaining standards license from Ministry of Industry, Mine and Energy.

 

Article 3:

 

All previous regulations, which are inconsistent with this Prakas, shall be considered null and void.

 

Article 4:

 

This Prakas shall come into effect from 01 October 2005.

 

 

MINISTER

Minister of Industry, Mines and Energy

Signed and Sealed: SUY  SEM

 

 

 

 

Cc:

 

-  Council of Minister

-  Cabinet of Samdech Prime Minister

(For information)

-  Ministry of Interior

-  Ministry of Economy and Finance

-  Ministry of Commerce

-  Ministry of Health

-  Ministry of Agriculture, Forestry and Fishery

-  Ministry of Information

-  Ministry of Youth Education and Sports

-  Ministry of Women Affairs and

-  Ministry of Justice

-  Municipal Chamber

-  Municipal and Provincial Halls

-  All industrial offices in the provinces and municipalities. (For implementation)

-  Achieves

 

This document applies to the following measures


Name Type Agency Description Comments Law Validity
Mandatory labelling requirements for Chili Sauce Labeling Requirement Ministry of Industry and Handicraft Chili Sauce produced or imported for consumption in the Kingdom of Cambodia must conform with Industrial Standards of Cambodia CS 0051-2003 To protect human health & safety from potential risks in food products Prakas No. 530 on Industrial Standard Of Cambodia CS 0051-2003 “Chili Sauce” 20/07/2005