| Name | Mandatory labelling requirements for Vinegar |
| Description | Vinegar produced in the country and imported must comply with the Industrial Standards of Cambodia CS 004-2003, which provides for the requirements of raw material, food additive, packaged material, labeling, marking, sampling, evaluation of conformity, and testing. |
| Comments | To protect human health & safety from potential risks in food products |
| Validity From | 02/05/2003 |
| Validity To | 31/12/9999 |
| Reference | Article 1 & 2 |
| Technical Code | A89 |
| Agency | Ministry of Industry and Handicraft |
| Created Date | 2023-03-08 06:16:55 |
| Updated Date | 2023-03-08 06:16:55 |
| Status | publish |
| Measure Type | SPS Measures |
| Legal/Regulation | Prakas No. 309 on ISC 004-2003 “VINEGAR” |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 11666 | Vinegar and substitutes for vinegar obtained from acetic acid. |
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