Name Mandatory labelling requirements for Vinegar
Description Vinegar produced in the country and imported must comply with the Industrial Standards of Cambodia CS 004-2003, which provides for the requirements of raw material, food additive, packaged material, labeling, marking, sampling, evaluation of conformity, and testing.
Comments To protect human health & safety from potential risks in food products
Validity From 02/05/2003
Validity To 31/12/9999
Reference Article 1 & 2
Technical Code A89
Agency Ministry of Industry and Handicraft
Created Date 2023-03-08 06:16:55
Updated Date 2023-03-08 06:16:55
Status publish
Measure Type SPS Measures
Legal/Regulation
Un Code 2180-Export Prohibition

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This measure applies to commodity/s

HS Code Description
11666 Vinegar and substitutes for vinegar obtained from acetic acid.

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