Name Requirement for inspection of goods subject to Customs declaration on export
Description Where so required, goods are to be made available for inspection by Customs in the manner prescribed the Director of Customs
Comments To combat smuggling, fraud, and tax evasion
Validity From 20/07/2007
Validity To 31/12/9999
Reference Chapter 2, Article 16
Technical Code P9
Agency Ministry of Economy and Finance
Created Date 2023-03-08 06:16:59
Updated Date 2023-03-08 06:16:59
Status publish
Measure Type Inspection Requirement
Legal/Regulation Law on Customs
Un Code 2350-Export measures n.e.s.

Resources

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Procedures


Procedure Name Description Category View Procedure Detail with Relevant Forms
Submission of Customs Declaration Submission of Customs Declaration View

This measure applies to commodity/s


HS Code Description
11623 – Sparkling wine
11624 – – – Wine: – – – – Of an alcoholic strength by volume not exceeding 15% vol
11625 – – – Wine: – – – – Of an alcoholic strength by volume exceeding 15% vol but not exceeding 23% vol
11626 – – – Wine: – – – – Of an alcoholic strength by volume exceeding 23% vol
11627 – – – Grape must with fermentation prevented or arrested by the addition of alcohol: – – – – Of an alcoholic strength by volume not exceeding 15% vol
11628 – – – Grape must with fermentation prevented or arrested by the addition of alcohol: – – – – Of an alcoholic strength by volume exceeding 15% vol
11629 – – – Wine: – – – – Of an alcoholic strength by volume not exceeding 15% vol
11630 – – – Wine: – – – – Of an alcoholic strength by volume exceeding 15% vol but not exceeding 23% vol
11631 – – – Wine: – – – – Of an alcoholic strength by volume exceeding 23% vol
11632 – – – Grape must with fermentation prevented or arrested by the addition of alcohol: – – – – Of an alcoholic strength by volume not exceeding 15% vol
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