| Name | Requirement for inspection of goods subject to Customs declaration on export |
| Description | Where so required, goods are to be made available for inspection by Customs in the manner prescribed the Director of Customs |
| Comments | To combat smuggling, fraud, and tax evasion |
| Validity From | 20/07/2007 |
| Validity To | 31/12/9999 |
| Reference | Chapter 2, Article 16 |
| Technical Code | P9 |
| Agency | Ministry of Economy and Finance |
| Created Date | 2023-03-08 06:16:59 |
| Updated Date | 2023-03-08 06:16:59 |
| Status | publish |
| Measure Type | Inspection Requirement |
| Legal/Regulation | Law on Customs |
| Un Code | 2350-Export measures n.e.s. |
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| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Submission of Customs Declaration | Submission of Customs Declaration | View |
| HS Code | Description |
|---|---|
| 11633 | – – – Grape must with fermentation prevented or arrested by the addition of alcohol: – – – – Of an alcoholic strength by volume exceeding 15% vol |
| 11634 | – -Of an alcoholic strength by volume not exceeding 15% vol |
| 11635 | – – Of an alcoholic strength by volume exceeding 15% vol |
| 11636 | – – Of an alcoholic strength by volume not exceeding 15% vol |
| 11637 | – – Of an alcoholic strength by volume exceeding 15% vol |
| 11638 | – – Of an alcoholic strength by volume not exceeding 15% vol |
| 11639 | – – Of an alcoholic strength by volume exceeding 15% vol |
| 11640 | – Cider or perry |
| 11641 | – Sake |
| 11642 | – Toddy |
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