View Measure
| Name | Requirement for imported goods to pass through customs territory |
|---|---|
| Description | Imported goods arrival are required to enter nearby custom territory or designated custom territory and to notify customs authority |
| Comments | Surveillance of imported goods into Cambodia |
| Validity From | 06-09-2010 |
| Validity To | 31-12-9999 |
| Reference | Article 1, 2, 8 |
| Technical Code | C3 |
| Agency | Ministry of Economy and Finance |
| Created Date | 2015-04-15 21:05:55 |
| Updated Date | 2022-12-14 14:32:30 |
| Status | Active |
| Measure Type | Requirement to pass through specified port of customs |
| Legal/Regulation | Prakas No. 572 on Notification of Goods arrival to Customs Territory of Cambodia |
| Un Code | C3-Requirement to pass through specified port of customs |
Procedures
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| No results found. | |||
This measure applies to commodity/s
Displaying 61-70 of 9574 result(s).
| HS Code | Description |
|---|---|
| 02032200 | - - Hams, shoulders and cuts thereof, with bone in |
| 02032900 | - - Other |
| 02041000 | - Carcasses and half- carcasses of lamb, fresh or chilled |
| 02042100 | - - Carcasses and half- carcasses |
| 02042200 | - - Other cuts with bone in |
| 02042300 | - - Boneless |
| 02043000 | - Carcasses and half- carcasses of lamb, frozen |
| 02044100 | - - Carcasses and half- carcasses |
| 02044200 | - - Other cuts with bone in |
| 02044300 | - - Boneless |
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