Name | Requirement for inspection at border for goods imported into Cambodia |
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Description | Imported goods into Cambodia are subject to the inspection by relevant competent authorities at border checkpoints |
Comments | To secure safety, stability, social order, and to preserve state revenue |
Validity From | 07-09-2001 |
Validity To | 31-12-9999 |
Reference | |
Technical Code | A84 |
Agency | Ministry of Economy and Finance |
Created Date | 2015-04-16 20:06:40 |
Updated Date | 2015-11-10 19:56:23 |
Status | Active |
Measure Type | Inspection Requirement |
Legal/Regulation | Sub-Decree No. 064 Border Checkpoints |
Un Code |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
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No results found. |
This measure applies to commodity/s
HS Code | Description |
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02069000 | - Other, frozen |
02071100 | - - Not cut in pieces, fresh or chilled |
02071200 | - - Not cut in pieces, frozen |
02071300 | - - Cuts and offal, fresh or chilled |
02071410 | - - - Wings |
02071420 | - - - Thighs |
02071430 | - - - Livers |
02071491 | - - - Other: - - - - Mechanically deboned or separated meat |
02071499 | - - - Other: - - - - Other |
02072400 | - - Not cut in pieces, fresh or chilled |
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