View Measure
| Name | Requirement for inspection at border for goods imported into Cambodia |
|---|---|
| Description | Imported goods into Cambodia are subject to the inspection by relevant competent authorities at border checkpoints |
| Comments | To secure safety, stability, social order, and to preserve state revenue |
| Validity From | 07-09-2001 |
| Validity To | 31-12-9999 |
| Reference | |
| Technical Code | A84 |
| Agency | Ministry of Economy and Finance |
| Created Date | 2015-04-16 20:06:40 |
| Updated Date | 2015-11-10 19:56:23 |
| Status | Active |
| Measure Type | Inspection Requirement |
| Legal/Regulation | Sub-Decree No. 064 Border Checkpoints |
| Un Code |
Procedures
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| No results found. | |||
This measure applies to commodity/s
Displaying 81-90 of 9574 result(s).
| HS Code | Description |
|---|---|
| 02069000 | - Other, frozen |
| 02071100 | - - Not cut in pieces, fresh or chilled |
| 02071200 | - - Not cut in pieces, frozen |
| 02071300 | - - Cuts and offal, fresh or chilled |
| 02071410 | - - - Wings |
| 02071420 | - - - Thighs |
| 02071430 | - - - Livers |
| 02071491 | - - - Other: - - - - Mechanically deboned or separated meat |
| 02071499 | - - - Other: - - - - Other |
| 02072400 | - - Not cut in pieces, fresh or chilled |
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