Legal Document

Title: Prakas No. 334 on safety inspection for food from agricultural products

Type: Circular

Issuing Agency: Ministry of Agriculture, Forestry and Fisheries

Responsible Agency: Ministry of Agriculture, Forestry and Fisheries

Issuing Date: 07-08-2007

NO TRANSLATION AVAILABLE

List Measures/Standards

Name	Description	Status	Measures/Standards	Measure Class
Inspection requirement for food from agricultural products	All activities related to the production, initial processing, import, export, storage or circulation shall be under the inspection for verification of the maximum residue of the harmful substance to identify food from agricultural products that are either with or without quality and safety. The maximum residue of the harmful substance that could make agricultural products unsafe from consumption is determined in the Annex of this Prakas in compliance with ASEAN standard and standard of the committee on food of Food and Agriculture Organization (FAO) and World Health Organization (WHO) (Codex Alimentarius Commission - CAC).	Active	Measure	Goods